To honor the flip of the linear calendar, I'm having a 'Win a Whimsy' give-away. While I've participated in various giveaways throughout this past year, it's been far too long - a year! - since I've had one here on my own blog! My inventory is a little slim right now, but I'm offering you a chance to win an item of your choice from any of my shops or whatever strikes your whimsy! The drawing will take place on the morning of Friday, January 6 and the winner will be announced at that time.
Leave a comment any comment at all and you're entered!. Visit any of my shops or and leave a comment about your what item you'd like to have, should you're entry be drawn. Blog about this giveaway and leave the URL to your blog post as your comment. Tweet this giveaway and post the URL to your tweet as your comment. You can use the 'retweet' button (below) if you like. Be or become a follower to this blog, leaving a comment to let me know.
Be or become a Twitter follower, likewise leaving a comment to let me know. So there it is. I published on December 29, 2004. It's funny to think that I've maintained a public blog for seven years, and even funnier (in a very grateful way) to consider that some folks have been following it for almost as long, from ByRegion to MySpace to Blogspot. Popping back to that first post, I'm reminded that I started blogging primarily for me - as a discipline in both witnessing and in writing. My secondary emphasis rested in a vague hope that what I shared might inspire someone else in some nurturing way.
Words took center stage those first four years. When I moved here in 2008 imagery quickly took over. This pleased me, and pleases me still, since I prefer visual stimuli and respond favorably to it in most every conceivable way. Yet, I love words, for they, too, are powerful tools of expression creative expression healing expression.
And as I conveyed in that very first post, ' diversity is at the heart of the people's medicine. We have choices. We have the will to learn about them. We have the power to choose. And we have the right to change!'
So today, I changed up my morning routine. Was home and while he practiced guitar I taught myself a new crochet stitch, a popcorn stitch.
I'm not sure what I'll do with this stitch, or what I'll make with it but it's a form of medicine for me, and it's another choice, so I learned about it, so I can choose and change when the time is ripe. It has been too long since my last blog post and I really must recommit myself to more frequent posts, for surely I make something every single day of this magical life. Had today off, so we made a pot of morning coffee and enjoyed a rather leisurely morning. I got some new listed at my and shops before we headed out to tend to errands and wander a local tree farm to listen for the Yule tree that wanted us. We gave thanks to the spirit of the tree, brought it home, set it up, gave it a good drink of water, and strung the lights. Now it relaxes into it's new transient home for a day before the rest of the decorating commences.
The hut is pregnant with piney fir fragrance. Not to mention homemade bread that made. I made some progress on preparing some base finishes for some upcoming works of art too. Winter vegetables are roasting in the oven and soup simmering on the stovetop. Life is pretty sweet today.
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I hope the same for you! That's what I made today.
Remember the I made the other day? Well, I've created the first pot holder from this batch of 'yarn' and it's a doozie, so nice and thick and heavy. I've made these before with thinner strips and they do make nice pot holders for tea kettles and warm handles and such.
But these, these pot holders will protect me well when taking the cast iron skillet or dutch oven out of the hot oven, that's for sure. And they'll last near to forever too. It's amazing what you can create with a simple single crochet stitch and some old fabric.
And a closet shelf lightens a bit in the bargain too. I'm looking forward to making another pot holder or two with the green 'yarn' that's left, and then moving on to the other great balls! That's what I made today. I still have tomatillos to preserve.
If you remember, I made a batch of last month and while it's quite good, I wasn't anxious to make more of the same. I'm glad I listened to my hesitant intuition, because this past week I got my copy of.
All other praises to Todd and the book aside, one little serendipitous piece in the book is a recipe for a naturally fermented salsa verde. Of course I had to make a batch. I adore fermented foods and honor the method as, perhaps, the premier method of preserving food. I woke up in my own bed this morning after a week away.
It felt good, yet somehow I woke ripe with frustration and seething with more than a little anger. I got up, banged some stuff around while I fixed my tea.
I journaled, finished unpacking and reorganizing, plowed through email, and started spinning some new Spirit Cords. All of these things proved to be good Medicine, especially the spinning. When the rain finally came, I went outside, despite the chill, and stood rooted in it to receive a blessed cleansing.
While I was out there I picked a few onions and herbs to use with this evening's dinner. I still have messages and calls to return, laundry to do and other tasks to catch up on, but I'm almost home now. I returned home to gorgeous clouds, circling birds of prey, the song of crow, baskets of tomatoes, a waning moon and a. Be sure to drop by and leave a comment to enter to win my autumn inspired mini journal called, Goldenrod. Today tomatoes were harvested, sorted and several roasted. They will become puree for canning ( is putting them through the mill as I type). Beans were picked, prepped, blanched, packaged and frozen.
We enjoyed a big bowl of beans with dinner, slathered with fresh garlic, sea salt and extra virgin olive oil. A big tomato salad too, with cucumbers, and grilled, marinated eggplant. One freezer, recently defrosted and cleaned, was plugged back in so that tomorrow I can begin loading it up with this year's goodies and transferring the contents from the second freezer so that it, too, may be defrosted, cleaned and made ready for more garden goodness and pasture-raised beef that expect later in the season. That's what I made today. I moved outdoors in the afternoon, after the earth had a chance to dry a bit in the bright rays of the sun. Most of my sunflowers were leaning or uprooted from yesterday's winds, so I cut them down, a bittersweet gesture, and one the birds regret, I'm sure. I repaired a few tomato plants whose stakes had liberated themselves.
I harvested tomatoes, lemon basil, more broad and string beans, and collard greens too. I trimmed the flowering tops of my tomatillos, much to the dismay of the bees, so the maturing fruit can ripen in the remaining days of summer. Garden paths were mulched with fresh grass clippings too.
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I enjoyed a cucumber and tomato salad with lemon basil and delicious collard greens for supper. All good Medicine for me and the gardens. That's what I made today.
The seasons are changing. Of this I am certain. Not only is summer stepping onto the stage of her final act, but something more something that has, most distinctly, caused me to begin my season of reflection earlier than ever before. Today's rain magnifies this for me, for I see reflections in every drop, in every puddle, and in them I witness all that separates and joins. Even as my gardens begin fading, they are producing like crazy.
The annual blight is taking over the lower leaves of my tomato plants, even as they continue to produce fruit and seed for another season, with abundance. I have been busy, thus my lack of blog updates, and in my time away from this facet of cyberspace I have found myself gathering all that I do, like drops of rain into a puddle, a lake an ocean, and I am swimming in it. As I swim I open my senses to feel what resonates, comforts and nurtures, and I perceive the cold spots that refresh and the others that shock the warm spots that console and those that encourage questioning. As I swim in this season of reflection, one that will last longer than I am accustomed, I will be creating a new pool, blending the cool and warm waters of my life. When I am done swimming, I will emerge and witness what I have created in the reflections of the pool of my own making.
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That's what I made today. I've been on the road this past week. Depeche mode discography torrent tpb. Got home yesterday afternoon.
Today, I reflected a bit, didn't over-focus and I grounded myself. Well, I did my best. I lounged long in the morning, sipping coffee while cleaning up and catching up on a lot of stuff that landed on this computer.
I went out to a late breakfast with. We browsed a pawn shop and antique store. When we returned home we tied up tomato plants, trimmed suckers, removed some fallen sunflowers, harvested cucumbers, beans, horseradish, lettuce and trimmed some low branches from a wild cherry tree. Some of those trimmed branches may make a nice walking stick or two. One cucumber was added to dinner's salad. The others made their way into jars along with some garlic and a 3.6% brine and over the coming days these will become delicious.
I will add a grape leaf to each jar tomorrow, the tannin in them helps to make for a nice crispy pickle, especially for keeping, though these little batches will no doubt be eaten quickly. The upcoming gallon batches will have grape leaves a-plenty at the bottom and top of those jars. Horseradish leaves too.
That's what I made today. It felt fitting. I invested yesterday morning with my mother-in-law. She is an expert jelly and jam maker. I've make jams and preserves over the years, but never jelly so I had the opportunity to witness her process and help out a bit too. When I got home I simmered up some of my red and black currants and strained them for the juice. This morning, while it was all fresh in my mind and heart, I made a small batch of currant cordial jelly.
Yeah, I couldn't help myself in changing things up a bit. I added some brandy. It looks like it's setting up nicely and I'll likely pick up more pectin during my afternoon travels and I should have another currant harvest, enough for another small batch and I think I'll add a touch of cinnamon to that one. Not only that, but I found a couple quarts of wild grapes in the freezer from last season and made a juice. I see some wild grape jelly in my future too. Wonder what I'll add to that? That's what I made today.
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